Sample - Protein Plus

Flower (soy,wheat, buckwheat), vegetable protein (soy, potato), starch (rice), whey protein (milk),eggpowder, milk protein (milk), cream powder (milk), emulsifier (soy) (lecithin), vegetable oil (rapeseed), fermented wheatflour, vanilla powder, salt. Bold = allergens.

Average nutritional values per 100g:

Energy: 429 kcal / 1795 kJ - Fats: 15g - Of which saturated fatty acids: 3.5g - Carbohydrates: 30g - Of which sugars: 5.6g - Fibers: 1.6g - Proteins 41g - Salt: 1.08g

In the Protein Plus Alika Nutrition uses 100% pure Bourbon vanilla powder from Madagascar from vanilla pods of the vanilla orchid type Vanilla Planifolia grown on the island of Réunion (formerly Bourbon). This bourbon vanilla is superior in taste and is also full and balanced.

Add 20g protein powder (2 tablespoons) to yoghurt, oatmeal porridge or another breakfast dish and mix well until smooth.